Parsley – Forest Green

Petroselinum crispum – Forest Green

• Growing Temp 60°F – 70°F

• Days to Maturity 75-90 days

Ease of Cultivation and Culinary Use: Forest Green Parsley is a robust biennial herb known for its deep green, curly leaves that offer a rich flavor and a beautiful presentation. This variety is relatively easy to grow, thriving in fertile, well-drained soil and preferring full sun to partial shade. It is commonly used in a variety of culinary applications, adding a fresh, aromatic flavor to salads, soups, and garnishes, making it a versatile herb in any kitchen.

Direct Sowing: For direct sowing, plant Forest Green Parsley seeds outdoors after the last frost in rich, well-drained soil. Sow the seeds about ¼ inch deep and space them 8-10 inches apart in rows that are 12-18 inches apart. Germination can take 14–30 days, so keeping the soil consistently moist during this time is essential to promote sprouting. Ensure the plants receive adequate sunlight for optimal growth and leaf development.

Early Sowing for Seedlings: To start early, sow Forest Green Parsley seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly covering the seeds with soil. Maintain a temperature around 70°F for optimal germination. Once the seedlings have developed several true leaves and the danger of frost has passed, transplant them outdoors, ensuring proper spacing for healthy growth.

Harvesting: To determine when Forest Green Parsley is ready for harvest, look for healthy plants with lush, curly leaves, typically within 75-90 days. You can begin harvesting once the leaves are well-formed, snipping off sprigs as needed. The best time to harvest is in the morning after the dew has dried, as this is when the essential oils are most concentrated. Regular harvesting encourages bushier growth and ensures a continuous supply of parsley throughout the growing season.