Parsley – Evergreen

Petroselinum crispum – Evergreen

• Growing Temp 60°F – 70°F

• Days to Maturity 75-90 days

Ease of Cultivation and Culinary Use: Evergreen Parsley is a hardy biennial herb appreciated for its flat, lush green leaves that offer a robust flavor, making it an excellent addition to various culinary dishes. This variety is relatively easy to grow, thriving in rich, well-drained soil and preferring full sun to partial shade. It is commonly used in soups, salads, and sauces, adding a fresh, aromatic touch that enhances the overall flavor profile of dishes.

Direct Sowing: For direct sowing, plant Evergreen Parsley seeds outdoors after the last frost in fertile, well-drained soil. Sow the seeds about ¼ inch deep and space them 6-8 inches apart in rows that are 12-18 inches apart. Germination can take 14–30 days, so it is important to keep the soil consistently moist during this time to encourage sprouting. Ensure the plants receive adequate sunlight for optimal growth and flavor development.

Early Sowing for Seedlings: To start early, sow Evergreen Parsley seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly covering the seeds with soil. Maintain a temperature around 70°F for the best germination results. Once the seedlings have developed several true leaves and the danger of frost has passed, transplant them outdoors, ensuring proper spacing to allow for healthy growth.

Harvesting: To determine when Evergreen Parsley is ready for harvest, look for healthy plants with lush, well-formed leaves, typically within 75-90 days. You can begin harvesting once the leaves are robust, snipping off sprigs as needed. The best time to harvest is in the morning after the dew has dried, as this is when the essential oils are most concentrated. Regular harvesting encourages bushier growth and ensures a continuous supply of parsley throughout the growing season.