Parsley – Dark Green Italian Flat-leaf

Petroselinum crispum – Dark Green Italian Flat-leaf

• Growing Temp 60°F – 70°F

• Days to Maturity 70-90 days

Ease of Cultivation and Culinary Use: Dark Green Italian Flat-leaf Parsley is a biennial herb known for its rich flavor and vibrant green leaves, making it a favorite in culinary applications. This variety is relatively easy to grow, thriving in well-drained soil and partial to full sunlight. It’s commonly used as a garnish, in salads, and as a key ingredient in sauces and soups, adding freshness and depth to a variety of dishes.

Direct Sowing: For direct sowing, plant Dark Green Italian Flat-leaf Parsley seeds outdoors after the last frost in well-drained soil enriched with organic matter. Sow the seeds about ¼ inch deep, spacing them 6-8 inches apart in rows that are 12-18 inches apart. Germination can take 14–30 days, so keep the soil consistently moist during this period to encourage sprouting. Ensure the plants receive adequate sunlight for optimal growth.

Early Sowing for Seedlings: To start early, sow Dark Green Italian Flat-leaf Parsley seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly covering the seeds with soil. Maintain a temperature around 70°F for best germination results. Once the seedlings have developed a few sets of true leaves and the danger of frost has passed, transplant them outdoors, ensuring proper spacing for healthy growth.

Harvesting: To determine when Dark Green Italian Flat-leaf Parsley is ready for harvest, look for healthy plants with abundant foliage, typically within 70-90 days. You can begin harvesting once the leaves are well-formed, snipping off sprigs as needed. The best time to harvest is in the morning after the dew has dried, as this is when the essential oils are most concentrated. Regular harvesting will promote bushier growth and ensure a continuous supply of parsley throughout the growing season.