Oregano – Greek

Oregano – Greek

• Growing Temp 60°F – 75°F

• Days to Maturity 70-90 days

Ease of Cultivation and Culinary Use: Greek Oregano is a perennial herb renowned for its robust flavor and aromatic qualities, making it a cornerstone of Mediterranean cuisine. It is relatively easy to grow, thriving in sunny spots with well-drained soil. This herb is commonly used in a variety of dishes, including pizzas, pasta sauces, and marinades, enhancing flavors with its pungent, earthy taste.

Direct Sowing: For direct sowing, plant Greek Oregano seeds outdoors after the last frost in well-drained soil that is rich in organic matter. Sow the seeds about ¼ inch deep and space them 12-18 inches apart to accommodate their growth. Germination usually occurs within 7–14 days. Keep the soil consistently moist but not overly saturated during this period, and ensure the plants receive plenty of sunlight to thrive.

Early Sowing for Seedlings: To start early, sow Greek Oregano seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly covering the seeds with soil. Maintain a warm environment around 70°F for optimal germination. Once the seedlings have developed several true leaves and the danger of frost has passed, transplant them outdoors, spacing them properly for healthy growth.

Harvesting: To determine when Greek Oregano is ready for harvest, look for lush plants with plentiful leaves, typically within 70-90 days. You can start harvesting once the leaves are well-formed, snipping off sprigs as needed. The best time to harvest is in the morning, just after the dew has dried, ensuring maximum flavor from the essential oils. Regular harvesting encourages new growth and allows for a continuous supply of this flavorful herb throughout the growing season.