Onion – Bunching – Tokyo Long White

Onion – Bunching – Tokyo Long White

• Growing Temperature: 60°F – 75°F
• Days to Maturity: 7–14 days

Fresh and flavorful: Onion – Bunching – Tokyo Long White microgreens are a mild, flavorful addition to any garden or kitchen. These microgreens offer a subtle onion taste, perfect for enhancing salads, soups, or sandwiches without the overpowering flavor of mature onions. Their crisp texture and delicate flavor make them ideal for those who enjoy the freshness of onions in a lighter form. Rich in vitamins, minerals, and antioxidants, these microgreens provide an easy way to boost the nutritional value of your meals.

How to Grow: To grow Onion – Bunching – Tokyo Long White microgreens, begin by spreading the seeds evenly over a shallow tray filled with a well-draining soil medium. Gently press the seeds into the soil, then mist the surface to ensure it remains moist. Cover the tray with a lid or another tray to create a dark, humid environment for germination. Maintain a temperature between 60°F and 75°F, and mist daily to keep the soil moist but not soggy. After 3–5 days, remove the cover and place the tray in indirect sunlight or under grow lights to encourage healthy growth.

Harvesting: Harvest the Onion – Bunching – Tokyo Long White microgreens when they reach about 1–2 inches tall, typically 7–14 days after planting. Look for slender, white stems and bright green leaves with a mild onion scent. To harvest, use clean scissors to snip the microgreens just above the soil line. Rinse them gently with cool water, pat dry, and use them in salads, sandwiches, or as a garnish to add a fresh, mild onion flavor to your meals.