Mustard – Osaka Purple

Mustard – Osaka Purple

• Growing Temperature: 60°F – 75°F
• Days to Maturity: 7–14 days

Vibrant and flavorful: Mustard – Osaka Purple microgreens are a bold and beautiful addition to any garden or kitchen. These microgreens have a spicy, tangy flavor that is a perfect complement to any salad or dish in need of a peppery kick. The striking purple-red leaves add vibrant color to your meals, and they are packed with essential nutrients, including vitamins A, C, and K, making them a healthy choice for both culinary and nutritional enhancement.

How to Grow: To grow Mustard – Osaka Purple microgreens, begin by evenly spreading the seeds over a shallow tray filled with a light, well-draining soil medium. Lightly press the seeds into the soil and mist the surface to ensure even moisture. Cover the tray with a lid or another tray to create a dark, humid environment for germination. Maintain a temperature between 60°F and 75°F, and mist daily to keep the soil moist but not soggy. After about 3–5 days, remove the cover and place the tray in indirect sunlight or under grow lights.

Harvesting: Harvest the Mustard – Osaka Purple microgreens when they reach 1–2 inches tall, typically 7–14 days after planting. Look for tender, vibrant purple leaves and a slightly spicy aroma. To harvest, use clean scissors to snip the microgreens just above the soil line. Rinse them gently with cool water, pat dry, and enjoy them in salads, sandwiches, or as a spicy garnish to add a colorful and flavorful boost to your dishes.