Melon – Cantaloupe – Hales Best Jumbo (8-10 Seeds)

Cucumis melo var. cantalupensis – Cantaloupe – Hales Best Jumbo

• Growing Temp 70°F – 90°F

• Days to Maturity 80-90 days

Sweet, aromatic, and heat-loving: Hales Best Jumbo Cantaloupe is a classic heirloom variety known for its juicy, orange flesh and rich, sweet flavor. It thrives in warm weather and well-draining soil, making it a rewarding choice for home gardeners. This melon is perfect for fresh eating, fruit salads, and smoothies, offering a refreshing summer treat.

Direct Sowing: Plant seeds directly in the garden after the last frost when soil temperatures reach at least 70°F. Sow seeds 1/2 inch deep in mounds or hills spaced 3–4 feet apart. Each mound should have 4–6 seeds, thinning to the strongest 2–3 seedlings once they sprout. Provide consistent moisture and full sun for optimal vine growth and fruit development.

Early Sowing for Seedlings: For an early start, sow seeds indoors 3–4 weeks before the last frost using seed trays filled with well-draining potting mix. Plant seeds 1/2 inch deep and maintain a temperature of 75–85°F for good germination. Once seedlings develop two true leaves, harden them off before transplanting outdoors, spacing them 3–4 feet apart in nutrient-rich soil.

Harvesting: Hales Best Jumbo Cantaloupe is ready to harvest when the rind turns golden-tan, and the fruit easily separates from the vine with a gentle tug. A strong, sweet aroma and slight softening at the blossom end indicate peak ripeness. Harvest in the morning for the best flavor, and enjoy fresh or store in a cool place for short-term preservation.