Lettuce – Mixed Greens – Gourmet Mixture

Lettuce – ‘Mixed Greens – Gourmet Mixture’

• Growing Temp 55°F – 75°F

• Days to Maturity 45-60 days

Ease of Cultivation and Flavorful Variety: ‘Mixed Greens – Gourmet Mixture’ is a delightful blend of various leaf lettuce and salad greens, known for its diverse textures and flavors. This mixture is easy to grow, making it suitable for both novice and experienced gardeners. It adds visual appeal and a range of tastes to salads and dishes, ensuring every bite is unique and refreshing.

Direct Sowing: To direct sow ‘Gourmet Mixture’ lettuce, plant the seeds outdoors in early spring or early fall when temperatures are moderate. Sow the seeds 1/4 inch deep and thinly, spacing them 6-12 inches apart in rows that are 12-18 inches apart. The seeds will typically germinate within 7-14 days, depending on soil conditions. Lettuce prefers fertile, well-drained soil with full sun or partial shade. Keep the soil consistently moist to support healthy growth, and expect to start harvesting in 45-60 days.

Early Sowing for Seedlings: For an earlier crop, start ‘Gourmet Mixture’ seeds indoors 4-6 weeks before the last frost date. Plant the seeds 1/4 inch deep in seed trays filled with a quality potting mix, maintaining a temperature around 65°F-70°F for optimal germination. Once seedlings have developed 2-3 true leaves and outdoor conditions are suitable, transplant them outdoors, spacing them 6-12 inches apart. Water thoroughly after transplanting to ensure strong root establishment.

Harvesting: ‘Mixed Greens – Gourmet Mixture’ is ready for harvest when the leaves are young and tender, usually around 45-60 days after sowing. To harvest, gently cut or pinch off the outer leaves, allowing the inner leaves to continue growing for multiple harvests. For the best flavor and freshness, harvest in the cooler parts of the day and use or store the greens promptly.