Lettuce – Crisphead – Iceberg

Lettuce – ‘Crisphead – Iceberg’

• Growing Temp 60°F – 75°F

• Days to Maturity 70-85 days

Ease of Cultivation and Crunchy Texture: ‘Crisphead – Iceberg’ lettuce is a classic variety renowned for its dense, crunchy heads and refreshing flavor. It is relatively easy to grow, making it a popular choice among gardeners. This lettuce is ideal for salads, sandwiches, and garnishes, providing a crisp texture that adds a satisfying crunch to meals.

Direct Sowing: To direct sow ‘Crisphead – Iceberg’ lettuce, plant the seeds outdoors in early spring or fall when temperatures are mild. Sow the seeds 1/4 inch deep and 12 inches apart in rows spaced 18-24 inches apart. Germination usually occurs within 7-14 days. Lettuce thrives in well-drained, fertile soil and prefers full sun or partial shade. Keep the soil evenly moist to encourage healthy growth, and expect to start harvesting in 70-85 days.

Early Sowing for Seedlings: For an earlier harvest, sow ‘Crisphead – Iceberg’ seeds indoors 4-6 weeks before the last frost date. Plant them 1/4 inch deep in seed trays filled with quality potting mix, maintaining a temperature around 65°F-75°F for optimal germination. Once the seedlings have developed 2-3 true leaves and the outdoor conditions are favorable, transplant them outdoors, spacing them 12 inches apart. Water thoroughly after transplanting to establish strong roots.

Harvesting: ‘Crisphead – Iceberg’ lettuce is ready for harvest when the heads are firm and well-formed, typically around 70-85 days after sowing. To harvest, cut the head at the base or gently pull the entire plant from the soil. For the best flavor and crunch, harvest in the cooler parts of the day and use or store the lettuce promptly to maintain its freshness.