Lemon Mint

Monarda citriodora

• Growing Temp 65°F – 75°F

• Days to Maturity 70-90 days

Ease of Cultivation and Culinary Use: Lemon Mint is a fragrant perennial herb known for its refreshing lemony aroma and flavor. It is relatively easy to grow, making it suitable for both novice and experienced gardeners. Lemon Mint can be used in a variety of culinary applications, including teas, desserts, and salads, adding a unique citrusy touch that enhances the overall flavor of dishes.

Direct Sowing: For direct sowing, plant Lemon Mint seeds outdoors after the last frost in well-drained soil enriched with organic matter. Sow the seeds about ¼ inch deep and space them 12-18 inches apart to accommodate their growth. Germination typically occurs within 10–14 days. Keep the soil consistently moist during this period and ensure that the plants receive full sunlight for optimal growth.

Early Sowing for Seedlings: To start early, sow Lemon Mint seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly covering the seeds with soil. Maintain a temperature of about 70°F for best germination. Once the seedlings have several true leaves and the danger of frost has passed, transplant them outdoors, ensuring proper spacing to allow for healthy growth.

Harvesting: To determine when Lemon Mint is ready for harvest, look for healthy plants with robust leaves, typically within 70-90 days. You can begin harvesting once the leaves are well-developed, snipping off stems as needed. The best time to harvest is in the morning, when the essential oils are most concentrated, ensuring maximum flavor for your culinary uses. Regular harvesting will encourage new growth and provide a fresh supply of Lemon Mint throughout the growing season.