Lemon Grass – West Indian

Lemon Grass – West Indian

• Growing Temp 70°F – 85°F

• Days to Maturity 90-120 days

Ease of Cultivation and Culinary Use: West Indian Lemon Grass is a fragrant herb known for its citrusy flavor, commonly used in Asian cuisine and herbal teas. This perennial plant is relatively easy to grow in warm climates, making it a great choice for both novice and experienced gardeners. Its aromatic stalks are used fresh or dried in a variety of dishes, including soups, curries, and marinades, adding a refreshing zest to culinary creations.

Direct Sowing: For direct sowing, plant West Indian Lemon Grass seeds outdoors in well-drained soil once the soil temperature has consistently reached 70°F or higher. Sow the seeds about ¼ inch deep and space them 12–24 inches apart to allow for adequate growth. Germination may take 14–21 days. Keep the soil consistently moist but not waterlogged during this period, and provide full sun for optimal growth.

Early Sowing for Seedlings: To start early, sow West Indian Lemon Grass seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with a high-quality potting mix, covering the seeds lightly with soil. Maintain a warm environment around 75°F to encourage germination. Once the seedlings are around 6 inches tall and the danger of frost has passed, transplant them outdoors into well-drained soil, spacing them appropriately to allow for healthy growth.

Harvesting: To determine when West Indian Lemon Grass is ready for harvest, look for robust plants with tall, green stalks, typically within 90-120 days. You can begin harvesting once the stalks reach a height of at least 12 inches. Cut the stalks at the base, leaving a few inches of growth to encourage regrowth. The best time to harvest is in the morning, when the essential oils are most concentrated, ensuring maximum flavor for your culinary uses.