Lemon Balm

Melissa officinalis

• Growing Temp 60°F – 75°F

• Days to Maturity 70-90 days

Ease of Cultivation and Culinary Use: Lemon Balm is a delightful perennial herb known for its refreshing lemon scent and flavor. It is relatively easy to grow, thriving in a variety of soil types as long as they are well-drained and enriched with organic matter. Suitable for novice and experienced gardeners alike, Lemon Balm can be used fresh in teas, salads, or desserts, and its leaves also make a fragrant addition to potpourri.

Direct Sowing: For direct sowing, plant Lemon Balm seeds outdoors after the last frost date in well-drained soil. Sow the seeds about ¼ inch deep, spacing them 12-18 inches apart in rows that are 18-24 inches apart. Germination typically occurs within 10–14 days. Keep the soil consistently moist during this period, and ensure the plants receive full sunlight for optimal growth.

Early Sowing for Seedlings: To start early, sow Lemon Balm seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly covering the seeds with soil. Maintain a temperature around 70°F for optimal germination. Once the seedlings have developed a few sets of true leaves and the danger of frost has passed, transplant them outdoors, spacing them appropriately to allow for healthy growth.

Harvesting: To determine when Lemon Balm is ready for harvest, look for lush, healthy plants with vibrant green leaves, typically within 70-90 days. You can begin harvesting when the leaves are fully formed, snipping off stems as needed. The best time to harvest is in the morning, after the dew has dried, when the leaves are most fragrant. Regular harvesting will encourage new growth and provide a fresh supply of Lemon Balm throughout the growing season.