Kale – White Russian

Kale – ‘White Russian’

• Growing Temp 45°F – 85°F

• Days to Maturity 50-60 days

Ease of Cultivation and Versatility: ‘White Russian’ kale is a hardy, cold-tolerant variety known for its frilled edges and pale green leaves with white veins. It is easy to grow and particularly well-suited for cooler temperatures, making it ideal for spring and fall planting. This kale has a sweet, mild flavor, perfect for salads, stir-fries, or soups.

Direct Sowing: To direct sow ‘White Russian’ kale, plant the seeds outdoors in early spring or late summer when temperatures are cooler. Sow seeds 1/4 inch deep and 12-18 inches apart in rows spaced 18-24 inches apart. Kale prefers fertile, well-drained soil and full or partial sunlight. The seeds will germinate in 5-10 days. Thin seedlings to ensure proper spacing and keep the soil consistently moist. Expect to begin harvesting leaves in 50-60 days.

Early Sowing for Seedlings: To start ‘White Russian’ kale indoors, sow seeds 4-6 weeks before the last frost date. Plant them 1/4 inch deep in seed trays filled with a high-quality potting mix, and maintain a temperature of 65°F-75°F for best results. Once the seedlings have 2-3 true leaves and the weather has warmed, transplant them outdoors, spacing them 12-18 inches apart. Water thoroughly after transplanting to encourage strong root growth.

Harvesting: ‘White Russian’ kale is ready to harvest once the leaves are large enough to use, typically around 50-60 days after sowing. Young, tender leaves are great for raw salads, while more mature leaves are ideal for cooking. Cut the outer leaves first, allowing the plant to continue producing. For the sweetest flavor, harvest after a light frost, as the cooler temperatures enhance the sugar content in the leaves.