Kale – Premier

Kale – ‘Premier’

• Growing Temp 40°F – 80°F

• Days to Maturity 50-60 days

Ease of Cultivation and Nutritional Benefits: ‘Premier’ kale is a fast-growing, cold-hardy variety that thrives in cooler temperatures. It is easy to grow and produces tender, flavorful leaves that are rich in vitamins A, C, and K. ‘Premier’ kale is excellent for fresh salads, sautés, soups, or even smoothies, offering a versatile and nutritious addition to any meal.

Direct Sowing: To direct sow ‘Premier’ kale, plant the seeds outdoors as soon as the soil can be worked in early spring or in late summer for a fall crop. Sow seeds 1/4 inch deep and 12-18 inches apart in rows that are spaced 18-24 inches apart. Kale thrives in fertile, well-drained soil and full or partial sun. The seeds will germinate within 5-10 days. Thin seedlings to ensure proper spacing, keeping soil consistently moist for optimal growth. Expect to start harvesting in about 50-60 days.

Early Sowing for Seedlings: To start ‘Premier’ kale seedlings indoors, sow seeds 4-6 weeks before the last frost date. Plant them 1/4 inch deep in seed trays filled with a high-quality potting mix, and keep the temperature around 65°F-75°F for best germination. Once the seedlings have grown 2-3 true leaves and the weather has warmed, transplant them outdoors, spacing them 12-18 inches apart in the garden. Water well after transplanting to encourage strong root growth.

Harvesting: ‘Premier’ kale can be harvested once the leaves are large enough to eat, typically around 50-60 days after sowing. The young, tender leaves are great for fresh salads, while mature leaves are perfect for cooking. Start by harvesting the outer leaves, allowing the central leaves to continue growing. For the best flavor, especially for cooking, wait until after a light frost, as the cold enhances the sweetness of the kale.