Herbs de Provence Collection

Herbae de Provincie Collectionis

• Growing Temp 65°F – 75°F

• Days to Maturity 70-90 days

Ease of Cultivation and Culinary Use: The Herbs de Provence Collection includes a fragrant blend of herbs such as thyme, rosemary, oregano, and savory, traditionally used in Provençal cuisine. These herbs are relatively easy to grow and thrive in well-drained soil with full sunlight. Suitable for both beginner and experienced gardeners, they are perfect for enhancing a wide range of dishes, from meats and vegetables to sauces and stews, bringing the essence of the French countryside to your kitchen.

Direct Sowing: For direct sowing, plant the seeds from the Herbs de Provence Collection outdoors after the last frost in fertile, well-drained soil. Sow the seeds at a depth of ¼ inch, spacing them approximately 12 inches apart in rows that are 18 inches apart. Germination typically occurs within 14–21 days. Keep the soil consistently moist during germination, and once established, the herbs are quite drought-tolerant and require less frequent watering.

Early Sowing for Seedlings: To get a jump start on the growing season, sow the herb seeds indoors 4–6 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly pressing the seeds into the soil. Maintain a temperature around 70°F for optimal germination. Once the seedlings have developed two sets of true leaves and the danger of frost has passed, transplant them outdoors, spacing them as needed for healthy growth and air circulation.

Harvesting: To determine when the herbs in the Herbs de Provence Collection are ready for harvest, look for robust, healthy plants with fully formed leaves, typically within 70-90 days. Begin harvesting once the plants have grown sufficiently, snipping off leaves and stems as needed. The best time to harvest is just before flowering, as this is when the herbs are most aromatic and flavorful. Regular harvesting will encourage new growth, providing a fresh supply of herbs throughout the growing season.