Herb Assortment – Scarborough Fair

Herba Assortment - Scarborough Fair

• Growing Temp 60°F – 75°F

• Days to Maturity 60-90 days

Ease of Cultivation and Culinary Use: The Scarborough Fair Herb Assortment features a delightful combination of traditional herbs commonly used in Mediterranean cooking, including parsley, sage, rosemary, and thyme. These herbs are relatively easy to grow, making them ideal for both novice and experienced gardeners. They can be used fresh or dried in a variety of dishes, enhancing flavors in soups, stews, and marinades, while also adding aromatic qualities to any culinary creation.

Direct Sowing: For direct sowing, plant the Scarborough Fair herb seeds outdoors after the last frost in rich, well-drained soil. Depending on the herb variety, sow seeds about ¼ to ½ inch deep, spacing them appropriately, generally about 12 inches apart in rows that are 18 inches apart. Germination times will vary among the different herbs, typically occurring within 7–14 days. Keep the soil lightly moist during germination, and ensure the plants receive plenty of sunlight, ideally 6-8 hours a day for optimal growth.

Early Sowing for Seedlings: To get a head start, sow the herb seeds indoors 4–8 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, lightly pressing the seeds into the soil. Maintain a temperature around 70°F to promote healthy germination. Once the seedlings have developed two sets of true leaves and the danger of frost has passed, transplant them outdoors, spacing them according to each herb’s requirements to allow for healthy growth.

Harvesting: To determine when the herbs in the Scarborough Fair Assortment are ready for harvest, look for robust, vibrant plants that are fully established, typically within 60-90 days. You can begin harvesting leaves and stems once the plants have developed well. Regularly snip leaves or stems as needed to encourage new growth. For the best flavor, harvest before flowering, as this is when the herbs have the most potent aroma and taste.