Herb Assortment – Perennial Herb

Herba Assortment - Planta perennis

• Growing Temp 60°F – 75°F

• Days to Maturity 70-120 days

Ease of Cultivation and Culinary Use: The Perennial Herb Assortment includes a variety of herbs that return year after year, such as rosemary, thyme, oregano, and chives. These herbs are generally easy to grow and provide a reliable source of fresh flavor for your kitchen. They are perfect for seasoned gardeners and novices alike, enhancing a variety of dishes, from sauces and marinades to roasted vegetables and meats, making them invaluable to any culinary repertoire.

Direct Sowing: For direct sowing, plant the seeds from the Perennial Herb Assortment outdoors after the last frost in well-drained soil that has been enriched with organic matter. Sow seeds about ¼ inch deep, spacing them according to each herb’s requirements, generally about 12 inches apart in rows that are 18 inches apart. Germination times will vary depending on the specific herb, usually occurring within 14–28 days. Keep the soil lightly moist during germination, and ensure the plants receive full sun for optimal growth.

Early Sowing for Seedlings: To start early, sow the herb seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly pressing the seeds into the soil. Maintain a temperature around 70°F for optimal germination. Once the seedlings have developed two sets of true leaves and the danger of frost has passed, transplant them outdoors, spacing them as required to ensure adequate airflow and growth.

Harvesting: To determine when the herbs in the Perennial Herb Assortment are ready for harvest, look for healthy, robust plants that are well-established, typically within 70-120 days. You can begin harvesting leaves and stems once the plants are substantial enough to withstand cutting. The best time to harvest is just before flowering, as this is when the herbs are most aromatic and flavorful. Regular harvesting encourages continuous growth, providing fresh herbs throughout the growing season and beyond.