Herb Assortment – Essential Culinary Collection

Herba Assortment - Essential Culinaria Collectio

• Growing Temp 65°F – 75°F

• Days to Maturity 60-90 days

Ease of Cultivation and Culinary Use: The Essential Culinary Collection is a thoughtfully curated assortment of herbs that are fundamental to various cuisines, including basil, cilantro, parsley, and thyme. These herbs are relatively easy to grow, making them suitable for both novice and experienced gardeners. They are indispensable in the kitchen, enhancing the flavors of a wide range of dishes, from salads and sauces to meats and vegetables, ensuring that any meal is elevated with their fresh, aromatic qualities.

Direct Sowing: For direct sowing, plant the seeds from the Essential Culinary Collection outdoors after the last frost in rich, well-drained soil. Sow the seeds at a depth of ¼ to ½ inch, spacing them approximately 12 inches apart in rows that are 18 inches apart. Germination typically occurs within 7–14 days, depending on the herb variety. Keep the soil consistently moist during germination, and ensure the plants receive at least 6-8 hours of sunlight each day to promote healthy growth.

Early Sowing for Seedlings: To get a jump start on the growing season, sow the herb seeds indoors 4–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, scattering the seeds on the surface and lightly pressing them into the soil. Maintain a temperature around 70°F for optimal germination. Once the seedlings have developed two sets of true leaves and the danger of frost has passed, transplant them outdoors, spacing them as needed according to each herb’s requirements.

Harvesting: To determine when the herbs in the Essential Culinary Collection are ready for harvest, look for vibrant, healthy plants with fully formed leaves, typically within 60-90 days. Begin harvesting once the plants have established well, snipping off the leaves or stems as needed. The best time to harvest is early in the morning after the dew has dried, as this is when the herbs are most fragrant and flavorful. Regular harvesting encourages new growth and ensures a continuous supply of fresh herbs throughout the growing season.