Artichoke – Green Globe

Cynara Cardunculus var. scolymus ‘Green Globe’

• Growing Temperature: 45°F – 85°F (Perennial in Zones 7-10)
• Days to Maturity: 120 days

Challenging but rewarding: The Green Globe Artichoke, a prized culinary delight, can be a rewarding yet challenging crop to grow. Its large, edible flower buds are packed with flavor and nutrients. While it thrives in Mediterranean climates, gardeners in cooler regions can enjoy this delicacy with careful planning. Artichokes are versatile in the kitchen, offering a unique texture and taste. They can be steamed, boiled, grilled, or even fried.

Direct Sowing: Direct sowing of artichoke seeds is not recommended due to their slow germination and long growing season.

Early Sowing for Seedlings: Start seeds indoors several weeks before the last frost. Fill pots with nutrient-rich soil and sow seeds about ¼ inch deep. Maintain consistent moisture and warm temperatures. Once seedlings have developed several true leaves, expose them to cooler temperatures for a period of vernalization, simulating winter conditions. This process encourages flower bud formation. Transplant hardened-off seedlings into a sunny location with well-drained soil, spacing them about 3 feet apart. Provide ample water and fertilize regularly for optimal growth.

Harvesting: Harvesting artichokes is determined by the size and appearance of the buds. When the buds are firm, tight, and about the size of a baseball or slightly larger, they are ready to pick. Carefully cut the stem about 6 inches below the bud. Enjoy the fresh flavor of your homegrown artichokes!