Eggplant – Pandora Striped Rose (20-30 Seeds)

Solanum melongena – Pandora Striped Rose

• Growing Temp 65°F – 85°F
• Days to Maturity 75-85 days

Vibrant, tender, and unique: Pandora Striped Rose Eggplant is a stunning variety known for its beautiful pink and white striped skin and mild, non-bitter flavor. This eggplant is easy to grow and adds both beauty and flavor to any garden. The tender flesh can be used in a variety of dishes, including stir-fries, curries, and grilled recipes, making it a versatile choice for culinary enthusiasts.

Direct Sowing: Sow seeds directly in the garden after the last frost when soil temperatures are consistently above 65°F. Plant seeds 1/4 inch deep and space them 18–24 inches apart in rows 30–36 inches apart. Keep the soil evenly moist until germination, which takes 7–14 days. Once seedlings emerge, thin them to prevent overcrowding, and mulch around the plants to retain moisture and suppress weeds.

Early Sowing for Seedlings: For an early start, sow seeds indoors 8–10 weeks before the last expected frost. Use seed trays with a quality potting mix, sowing seeds 1/4 inch deep. Keep the temperature around 70–75°F for optimal germination. Once seedlings are large enough to handle, harden them off for a week before transplanting outdoors. Space transplants 18–24 inches apart in a sunny, well-draining spot. Ensure they receive consistent moisture but avoid waterlogging.

Harvesting: Harvest Pandora Striped Rose Eggplants when they reach a medium size, approximately 4–6 inches in length. The skin should be smooth and glossy, and the fruit should give slightly to the touch. Overripe eggplants will become tough and bitter, so its important to pick them early to ensure the best texture and flavor. Use a sharp knife or pruning shears to cut the eggplant from the plant, leaving a short portion of stem attached.