Eggplant – Long Purple

Eggplant – ‘Long Purple’

• Growing Temp 70°F – 85°F

• Days to Maturity 70-80 days

Ease of Cultivation and unique appearance: ‘Long Purple’ is a distinctive eggplant variety known for its elongated shape and vibrant purple skin. This vegetable is relatively easy to grow in warm climates and is well-suited for home gardens. It is a versatile ingredient in the kitchen, ideal for grilling, sautéing, or adding to various dishes, contributing a mild flavor and creamy texture.

Direct Sowing: For direct sowing, plant ‘Long Purple’ eggplant seeds outdoors after the last frost date when soil temperatures reach at least 70°F. Sow seeds 1/4 inch deep and space them 18-24 inches apart in rows that are 30-36 inches apart. Germination typically occurs within 7-14 days. Eggplants prefer rich, well-drained soil, so enhancing the planting area with compost or well-rotted manure is beneficial. Once seedlings are a few inches tall, thin them to ensure adequate spacing for healthy growth. Expect to harvest in about 70-80 days.

Early Sowing for Seedlings: To get an earlier start, sow ‘Long Purple’ seeds indoors 8-10 weeks before the last expected frost. Plant seeds 1/4 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 75°F for optimal germination. Once seedlings have developed a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 18-24 inches apart in rows. Water well after transplanting to support robust growth.

Harvesting: ‘Long Purple’ eggplants are ready to harvest when they are firm, glossy, and approximately 8-10 inches long, typically around 70-80 days after sowing. To check for readiness, look for a vibrant purple color and gently press the skin; it should spring back. Use scissors or a sharp knife to cut the eggplants from the plant, taking care not to damage the stem. For the best flavor and texture, harvest these eggplants regularly, especially when they reach the desired size for cooking, and enjoy their delightful taste in various culinary creations.