Eggplant – Black Beauty

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Eggplant – ‘Black Beauty’

  • Growing Temp 70°F – 85°F
  • Days to Maturity 70-80 days
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SKU: EGGP001 Categories: ,

Eggplant – ‘Black Beauty’

  • Growing Temp 70°F – 85°F
  • Days to Maturity 70-80 days

Ease of Cultivation and culinary versatility: ‘Black Beauty’ is a classic eggplant variety known for its glossy, deep purple skin and tender flesh. This vegetable is relatively easy to grow in warm climates, making it suitable for home gardens. It is highly versatile in the kitchen, perfect for grilling, roasting, or incorporating into a variety of dishes, adding rich flavor and texture.

Direct Sowing: For direct sowing, plant ‘Black Beauty’ eggplant seeds outdoors after the last frost date when soil temperatures reach at least 70°F. Sow seeds 1/4 inch deep and 18-24 inches apart in rows spaced 30-36 inches apart. Germination typically occurs within 7-14 days. Eggplants prefer well-drained, fertile soil, so it’s beneficial to enrich the planting area with compost or well-rotted manure. Once seedlings are a few inches tall, thin them to maintain adequate spacing for healthy growth. Expect to harvest in about 70-80 days.

Early Sowing for Seedlings: To get an earlier start, sow ‘Black Beauty’ seeds indoors 8-10 weeks before the last expected frost. Plant seeds 1/4 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 75°F for optimal germination. Once seedlings have developed a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 18-24 inches apart in rows. Water well after transplanting to promote strong growth.

Harvesting: ‘Black Beauty’ eggplants are ready to harvest when they are glossy, firm, and about 6-8 inches long, typically around 70-80 days after sowing. To check for readiness, look for a vibrant purple color and gently press the skin; it should spring back. Use scissors or a sharp knife to cut the eggplants from the plant, being careful not to damage the stem. For the best flavor and texture, harvest these eggplants regularly, especially when they reach the desired size for cooking, and enjoy their delightful taste in various recipes.

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