Dun (Dundale) Pea

Dun (Dundale) Pea

• Growing Temperature: 65°F – 75°F
• Days to Maturity: 5–7 days

Sweet and crisp: Dun (Dundale) Pea sprouts are a wonderful addition to your sprouting collection, prized for their sweet, mild flavor and crisp texture. These sprouts are not only delicious but also packed with essential vitamins, fiber, and protein, making them a fantastic choice for a healthy diet. They can be added to salads, sandwiches, wraps, or used as a garnish in a variety of dishes. Growing Dun Pea sprouts is easy and quick, giving you a nutritious green to enjoy in just a few days.

How to Grow: To grow Dun Pea sprouts, begin by soaking the seeds in water for 8–12 hours. After soaking, drain the water and transfer the seeds to a sprouting tray, jar, or container with good drainage. Place the container in a warm spot with temperatures between 65°F and 75°F. Rinse the seeds 2–3 times daily to keep them moist. In about 5–7 days, you’ll notice your sprouts begin to grow and flourish, ready for harvest.

Harvesting: Dun (Dundale) Pea sprouts are typically ready to harvest in 5–7 days when they reach a height of about 1–2 inches. The sprouts should have crisp, tender leaves with a fresh, green color. To harvest, use clean scissors to snip the sprouts just above the base. Rinse them with cool water and pat dry before using. These pea sprouts are great in fresh salads, sandwiches, or as a garnish for soups. They can also be stored in the fridge for a few days if needed.