Dill – Dwarf Fernleaf

Dill - Nane Fernleaf

• Growing Temp 60°F – 70°F

• Days to Maturity 50-60 days

Ease of Cultivation and Culinary Use: Dwarf Fernleaf dill is a compact variety known for its delicate, feathery foliage and strong flavor. This dwarf cultivar is ideal for container gardening or small spaces, making it accessible for gardeners with limited room. The aromatic leaves are perfect for culinary applications, such as in salads, dips, and as a seasoning for fish and pickles. Its visually appealing foliage also adds beauty to herb gardens.

Direct Sowing: For direct sowing, plant Dwarf Fernleaf dill seeds outdoors after the last frost in well-drained soil. Sow seeds ¼ inch deep, spacing them 10 inches apart in rows 12 inches apart. Germination usually occurs within 7–14 days. Keep the soil evenly moist but not soggy, as this variety prefers moderate moisture conditions. Thin seedlings to ensure adequate space for growth.

Early Sowing for Seedlings: To start early, sow dill seeds indoors 4–6 weeks before the last frost. Use seedling trays filled with a quality potting mix, lightly pressing the seeds into the soil surface. Maintain a temperature of around 60°F for optimal germination. Once seedlings have 2–3 sets of true leaves and the risk of frost has passed, transplant them outdoors, spacing them 10 inches apart to accommodate their compact growth habit.

Harvesting: To determine when Dwarf Fernleaf dill is ready for harvest, look for vibrant, green leaves that are about 6 inches long, typically ready within 50-60 days. Harvest the fronds as needed, snipping from the outer stems to promote ongoing growth. For seed harvesting, allow the flowers to develop and dry out; collect the seeds once they turn brown for future use.