Dill – Dukat

Dill – Dukat

• Growing Temp 60°F – 70°F

• Days to Maturity 45-60 days

Ease of Cultivation and Culinary Use: Dukat dill is a flavorful variety known for its fine, lush foliage and aromatic leaves. This variety is relatively easy to grow, making it suitable for both novice and experienced gardeners. Dukat dill is favored for its versatility in the kitchen, enhancing dishes like salads, dressings, and pickles with its fresh, herbal flavor. Its dense foliage also makes it an attractive addition to herb gardens.

Direct Sowing: For direct sowing, plant Dukat dill seeds outdoors after the last frost in well-drained soil. Sow seeds ¼ inch deep, spacing them 12 inches apart in rows 12–15 inches apart. Germination typically occurs within 7–14 days. Keep the soil consistently moist, as dill prefers moderate moisture levels. Thin seedlings to ensure adequate space for the plants to flourish.

Early Sowing for Seedlings: To start early, sow dill seeds indoors 4–6 weeks before the last frost. Use seedling trays filled with a light potting mix, scattering the seeds lightly and pressing them into the soil. Maintain a temperature around 60°F for successful germination. Once seedlings have developed two sets of true leaves and the risk of frost has passed, transplant them outdoors, spacing 12 inches apart to encourage healthy growth.

Harvesting: To identify when Dukat dill is ready for harvest, look for leaves that are vibrant and 6–8 inches long, typically ready within 45-60 days. Snip the fronds as needed, starting from the outer stems to promote continued growth. For seed harvesting, allow the flowers to bloom and produce seed heads; collect seeds once they turn brown and dry for use in cooking or planting.