Dianthus – Super Parfait

Dianthus – Super Parfait

• Growing Temp 60°F – 75°F

• Days to Maturity 70-80 days

Ease of Cultivation and uses: Dianthus ‘Super Parfait’ is a charming variety known for its delightful, frilled blooms that come in a mix of vibrant colors. This cultivar is relatively easy to grow, making it suitable for gardeners of all experience levels. ‘Super Parfait’ thrives in cooler temperatures and works wonderfully in borders, containers, or as cut flowers, attracting beneficial insects while providing a lovely fragrance and beautiful display throughout the growing season.

Direct Sowing: For direct sowing, plant ‘Super Parfait’ seeds outdoors after the last frost date when soil temperatures are consistently between 60°F and 75°F. Sow the seeds 1/4 inch deep, spacing them 12–18 inches apart in well-drained soil. Germination typically occurs within 10–14 days, so it’s important to keep the soil moist during this period. Dianthus prefers full sun and can thrive in a range of soil types, making them a versatile addition to various garden styles.

Early Sowing for Seedlings: To get a jump start on the growing season, sow seeds indoors 6–8 weeks before the last expected frost. Use seed trays filled with quality seed-starting mix, planting the seeds 1/4 inch deep. Maintain a temperature of 65°F to 70°F to promote germination. Once seedlings have developed true leaves and the risk of frost has passed, transplant them outdoors, spacing them 12–18 inches apart. Water the transplants thoroughly after planting to help them establish themselves in their new location.

Harvesting: To determine when to harvest ‘Super Parfait’ Dianthus, look for blooms that are fully open and display their vibrant colors. The best time to cut flowers is in the morning after the dew has evaporated. Use sharp scissors or pruners to snip the stems at an angle for better water absorption. These flowers can be enjoyed fresh in arrangements or dried for long-lasting beauty. For drying, hang the flowers upside down in a cool, dark place until completely dried, preserving their stunning colors and delightful fragrance.