Cucumber – Straight Eight

Cucumber – ‘Straight Eight’

• Growing Temp 70°F – 95°F

• Days to Maturity 58-65 days

Ease of Cultivation and versatile use: ‘Straight Eight’ cucumber is a classic variety known for its straight, uniform shape and crisp, refreshing flavor. It is relatively easy to grow, making it a favorite among both novice and experienced gardeners. This cucumber is perfect for fresh eating, salads, and pickling, providing a delightful crunch and sweetness that enhances a variety of dishes.

Direct Sowing: For direct sowing, plant ‘Straight Eight’ cucumber seeds outdoors after the last frost date when soil temperatures reach at least 70°F. Sow seeds 1 inch deep and 12-18 inches apart in rows spaced 36-48 inches apart. Germination typically occurs within 7-10 days, depending on soil temperature. Cucumbers thrive in well-drained, fertile soil, so it’s beneficial to amend the planting area with compost or well-rotted manure. Once seedlings are a few inches tall, thin them to maintain adequate spacing for healthy growth. Expect to harvest in about 58-65 days.

Early Sowing for Seedlings: To get an earlier start, sow ‘Straight Eight’ seeds indoors 3-4 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F for optimal germination. Once seedlings have developed a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 12-18 inches apart in rows. Water well after transplanting to encourage vigorous growth.

Harvesting: ‘Straight Eight’ cucumbers are ready to harvest when they are firm and about 6-8 inches long, typically around 58-65 days after sowing. To check for readiness, look for cucumbers that are a deep green color and firm to the touch. Use scissors or a sharp knife to cut the cucumbers from the vine, being careful not to damage the plant. For the best flavor and texture, harvest these cucumbers regularly, especially when they reach the desired size for fresh eating or pickling, and enjoy them in a variety of culinary applications.