Cucumber – Muncher

Cucumis sativus – ‘Muncher’

• Growing Temp 70°F – 95°F

• Days to Maturity 50-60 days

Ease of Cultivation and delicious crunch: ‘Muncher’ cucumber is a favored variety known for its crisp texture and sweet flavor. It is relatively easy to grow, making it a great choice for both novice and experienced gardeners. This cucumber is perfect for fresh eating, whether in salads, sandwiches, or as a healthy snack, providing a refreshing crunch that is hard to resist.

Direct Sowing: For direct sowing, plant ‘Muncher’ cucumber seeds outdoors after the last frost date when soil temperatures reach at least 70°F. Sow seeds 1 inch deep and 12-18 inches apart in rows spaced 36-48 inches apart. Germination typically occurs within 7-10 days, depending on soil temperature. Cucumbers prefer well-drained, fertile soil, so it’s beneficial to amend the planting area with compost or well-rotted manure. Once seedlings are a few inches tall, thin them to ensure adequate spacing for healthy growth. Expect to harvest in about 50-60 days.

Early Sowing for Seedlings: To get an earlier start, sow ‘Muncher’ seeds indoors 3-4 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F for optimal germination. Once seedlings have developed a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 12-18 inches apart in rows. Water well after transplanting to promote vigorous growth.

Harvesting: ‘Muncher’ cucumbers are ready to harvest when they are firm and about 6-8 inches long, typically around 50-60 days after sowing. To check for readiness, look for cucumbers that are a vibrant green color and firm to the touch. Use scissors or a sharp knife to cut the cucumbers from the vine, being careful not to damage the plant. For the best flavor and texture, harvest these cucumbers regularly, especially when they reach the desired size for fresh eating, and enjoy them in a variety of culinary applications.