Cucumber – Marketmore 76

Cucumis sativus – ‘Marketmore 76’

• Growing Temp 70°F – 95°F

• Days to Maturity 55-70 days

Ease of Cultivation and reliable choice: ‘Marketmore 76’ is a well-established cucumber variety celebrated for its uniform, dark green fruits and excellent disease resistance. It is relatively easy to grow, making it suitable for both novice and experienced gardeners. These cucumbers are ideal for fresh eating, salads, and pickling, offering a crisp texture and refreshing flavor that enhances various dishes.

Direct Sowing: For direct sowing, plant ‘Marketmore 76’ cucumber seeds outdoors after the last frost date when soil temperatures reach at least 70°F. Sow seeds 1 inch deep and 12-18 inches apart in rows spaced 36-48 inches apart. Germination typically occurs within 7-10 days, depending on soil temperature. Cucumbers prefer well-drained, fertile soil, so it’s beneficial to amend the planting area with compost or well-rotted manure. Once seedlings are a few inches tall, thin them to ensure adequate spacing for healthy growth. Expect to harvest in about 55-70 days.

Early Sowing for Seedlings: To get an earlier start, sow ‘Marketmore 76’ seeds indoors 3-4 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F for optimal germination. Once seedlings have developed a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 12-18 inches apart in rows. Water well after transplanting to encourage vigorous growth.

Harvesting: ‘Marketmore 76’ cucumbers are ready to harvest when they are firm and approximately 6-8 inches long, typically around 55-70 days after sowing. To check for readiness, look for cucumbers that are a deep green color and firm to the touch. Use scissors or a sharp knife to cut the cucumbers from the vine, being careful not to damage the plant. For the best flavor and texture, harvest these cucumbers regularly, especially when they reach the desired size for fresh eating or pickling, and enjoy them in a variety of culinary applications.