Cucumber – Homemade Pickles

Cucumber – ‘Homemade Pickles’

• Growing Temp 70°F – 95°F

• Days to Maturity 50-60 days

Ease of Cultivation and ideal for pickling: ‘Homemade Pickles’ is a well-loved cucumber variety specifically bred for pickling. This variety is relatively easy to grow, making it suitable for both novice and experienced gardeners. The crisp and crunchy texture of these cucumbers makes them perfect for pickling, adding a delightful tang to various dishes, salads, and snacks.

Direct Sowing: For direct sowing, plant ‘Homemade Pickles’ cucumber seeds outdoors after the last frost date when soil temperatures reach at least 70°F. Sow seeds 1 inch deep and 12-18 inches apart in rows spaced 36-48 inches apart. Germination typically occurs within 7-10 days, depending on soil temperature. Cucumbers thrive in well-drained, fertile soil, so it’s beneficial to enrich the planting area with compost or well-rotted manure. Once seedlings are a few inches tall, thin them to ensure adequate spacing for healthy growth. Expect to harvest in about 50-60 days.

Early Sowing for Seedlings: To get an earlier start, sow ‘Homemade Pickles’ seeds indoors 3-4 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F for optimal germination. Once seedlings have developed a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 12-18 inches apart in rows. Water well after transplanting to promote robust growth.

Harvesting: ‘Homemade Pickles’ cucumbers are ready to harvest when they are firm, typically about 4-6 inches long, around 50-60 days after sowing. To check for readiness, look for cucumbers that are a vibrant green color and firm to the touch. Use scissors or a sharp knife to cut the cucumbers from the vine, being careful not to damage the plant. For the best flavor and texture, harvest cucumbers regularly, especially when they reach the desired size for pickling, and enjoy them fresh or preserved in your favorite brine.