Cosmos – Candystripe

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Cosmos – Candystripe

  • Growing Temp 70°F – 85°F
  • Days to Maturity 75-90 days
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SKU: COSM002 Categories: ,

Cosmos – Candystripe

  • Growing Temp 70°F – 85°F
  • Days to Maturity 75-90 days

Ease of Cultivation and uses: Cosmos ‘Candystripe’ is a charming annual flower known for its eye-catching, bicolor petals that add a whimsical touch to any garden. This variety is easy to grow, making it an excellent choice for gardeners of all skill levels. ‘Candystripe’ thrives in warm temperatures and is perfect for borders, cottage gardens, or as cut flowers, attracting pollinators such as bees and butterflies while providing long-lasting color.

Direct Sowing: For direct sowing, plant ‘Candystripe’ seeds outdoors after the last frost date when soil temperatures are consistently between 70°F and 85°F. Sow the seeds 1/4 inch deep, spacing them 12–18 inches apart in well-drained soil. Germination usually occurs within 7–14 days, so it’s important to keep the soil moist during this time. Cosmos prefer full sun and can thrive in poor soil conditions, making them a versatile addition to any garden.

Early Sowing for Seedlings: To get a head start on the growing season, sow seeds indoors 4–6 weeks before the last expected frost. Use seed trays filled with a quality seed-starting mix, planting the seeds 1/4 inch deep. Maintain a temperature of 65°F to 70°F to encourage germination. Once the seedlings develop true leaves and the risk of frost has passed, transplant them outdoors, spacing them 12–18 inches apart. Water the young plants thoroughly after transplanting to help them establish.

Harvesting: To know when to harvest ‘Candystripe’ Cosmos, look for blooms that are fully open and display their vibrant colors. The best time to cut flowers is in the morning after the dew has evaporated. Use sharp scissors or pruners to snip the stems at an angle, which helps with water absorption. These flowers can be enjoyed fresh in arrangements or dried for long-lasting beauty. For drying, hang the flowers upside down in a cool, dark place until they are completely dried, preserving their stunning colors and delicate charm.

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