Corn Sweet – Stowells Evergreen

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Corn Sweet – ‘Stowells Evergreen’

  • Growing Temp 60°F – 95°F
  • Days to Maturity 80-90 days
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SKU: CORN002 Categories: ,

Corn Sweet – ‘Stowells Evergreen’

  • Growing Temp 60°F – 95°F
  • Days to Maturity 80-90 days

Ease of Cultivation and excellent flavor: ‘Stowells Evergreen’ is a classic sweet corn variety renowned for its exceptional sweetness and long harvest window. It is moderately easy to grow, making it suitable for both novice and experienced gardeners. This variety is particularly valued for its ability to maintain sweetness even after being harvested, making it ideal for fresh eating, freezing, and canning.

Direct Sowing: For direct sowing, plant ‘Stowells Evergreen’ seeds outdoors after the last frost date when soil temperatures reach at least 60°F. Sow seeds 1-2 inches deep and 8-12 inches apart in rows spaced 30-36 inches apart. Germination typically occurs within 7-10 days, depending on soil temperature. Corn thrives in well-drained, fertile soil, so it’s beneficial to enrich the planting area with compost or well-rotted manure. Once seedlings are a few inches tall, thin them to maintain the desired spacing for optimal growth. Expect to harvest in about 80-90 days.

Early Sowing for Seedlings: To get an earlier start, sow ‘Stowells Evergreen’ seeds indoors 4-6 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F for optimal germination. Once seedlings have developed a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 8-12 inches apart in rows. Water well after transplanting to promote healthy growth.

Harvesting: ‘Stowells Evergreen’ corn is ready to harvest when the ears are plump, and the silks turn brown, typically around 80-90 days after sowing. To check for readiness, gently pull back the husk and puncture a kernel with your fingernail; if the liquid is milky, it’s time to harvest. Cut the ears from the stalk using a sharp knife, being careful not to damage the plant. For the best flavor and sweetness, harvest corn in the morning and enjoy it fresh or preserve it for later use.

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