Corn Sweet – Golden Bantam 12

Corn Sweet – ‘Golden Bantam 12’

• Growing Temp 60°F – 95°F

• Days to Maturity 70-80 days

Ease of Cultivation and classic flavor: ‘Golden Bantam 12’ is a heritage sweet corn variety cherished for its tender, sweet kernels and rich flavor. It is relatively easy to grow, making it a great choice for both novice and experienced gardeners. This variety is perfect for fresh eating, canning, and freezing, providing delicious corn for a variety of dishes.

Direct Sowing: For direct sowing, plant ‘Golden Bantam 12’ seeds outdoors after the last frost date when soil temperatures reach at least 60°F. Sow seeds 1-2 inches deep and 8-12 inches apart in rows spaced 30-36 inches apart. Germination typically occurs within 7-10 days, depending on soil temperature. Corn thrives in well-drained, fertile soil, so it is beneficial to enrich the planting area with compost or well-rotted manure. Once seedlings are a few inches tall, thin them to maintain the desired spacing for optimal growth. Expect to harvest in about 70-80 days.

Early Sowing for Seedlings: To get an earlier start, sow ‘Golden Bantam 12’ seeds indoors 4-6 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F for optimal germination. Once seedlings have developed a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 8-12 inches apart in rows. Water well after transplanting to promote strong growth.

Harvesting: ‘Golden Bantam 12’ corn is ready to harvest when the ears are plump, and the silk turns brown, typically around 70-80 days after sowing. To check for readiness, gently pull back the husk and puncture a kernel with your fingernail; if the liquid is milky, it’s time to harvest. Cut the ears from the stalk using a sharp knife, being careful not to damage the plant. For the best flavor and sweetness, harvest corn in the morning and enjoy it fresh or preserve it for later use.