Celosia – Plumed – Castle Series

Celosia – Plumed – Castle Series

• Growing Temp 70°F – 90°F

• Days to Maturity 75-80 days

Ease of Cultivation and uses: Celosia ‘Plumed – Castle Series’ is a stunning annual flower celebrated for its distinctive plume-like blooms that come in a variety of vibrant colors. This variety is relatively easy to grow, making it a great choice for both beginner and experienced gardeners. Thriving in warm weather, Celosia adds bold colors to gardens, borders, and containers. The long-lasting flowers can be cut for fresh arrangements or dried for decorative purposes, making them a versatile choice for any garden.

Direct Sowing: Sow ‘Plumed – Castle Series’ seeds directly in the garden after the last frost, when soil temperatures consistently reach 70°F to 90°F. Plant the seeds 1/4 inch deep and space them 10–12 inches apart in well-drained soil. Germination typically occurs within 14–21 days, so keep the soil evenly moist during this period. Celosia prefers full sun and well-draining soil to thrive, so ensure the planting area is prepared and weed-free. Once established, these plants are drought-tolerant and require minimal maintenance.

Early Sowing for Seedlings: To get a head start with ‘Plumed – Castle Series,’ sow seeds indoors 6–8 weeks before the last frost date. Use seed trays filled with a quality seed-starting mix, planting the seeds 1/4 inch deep. Maintain a temperature of 70°F to 75°F for optimal germination. After the seedlings develop true leaves and the risk of frost has passed, transplant them outdoors, spacing them 10–12 inches apart in well-drained soil. Water thoroughly after transplanting to ensure they establish well.

Harvesting: Harvest the ‘Plumed – Castle Series’ flowers when they are fully developed and vibrant. The best time to cut them is in the morning after the dew has dried. Use sharp scissors or pruners to snip the blooms at the base, taking care not to damage the plant. These Celosia flowers can be enjoyed fresh in bouquets or arrangements, or dried for later use. To dry, hang the flowers upside down in a cool, dark area until fully dried, preserving their vibrant colors and unique shape.