Carrot – Tendersweet

Carrot – ‘Tendersweet’

• Growing Temp 60°F – 75°F

• Days to Maturity 70-80 days

Ease of Cultivation and exceptional sweetness: ‘Tendersweet’ is a highly regarded carrot variety known for its long, tapered roots and outstanding sweetness. This variety is relatively easy to grow, making it a great choice for both novice and experienced gardeners. ‘Tendersweet’ carrots can be enjoyed raw in salads, roasted, or juiced, providing a delicious and nutritious addition to your meals.

Direct Sowing: For direct sowing, plant ‘Tendersweet’ seeds outdoors in early spring, as soon as the soil can be worked, or in late summer for a fall harvest. Sow seeds ¼ inch deep and 2-3 inches apart in rows spaced 12-18 inches apart. Germination typically occurs within 10-20 days, depending on soil temperature. Carrots prefer loose, well-drained soil, so ensure proper soil preparation by removing stones and clumps. Once seedlings reach a few inches tall, thin them to about 3-4 inches apart to allow for proper growth. Expect to harvest in about 70-80 days.

Early Sowing for Seedlings: To get an earlier start, sow ‘Tendersweet’ seeds indoors 4-6 weeks before the last expected frost. Plant seeds ¼ inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once seedlings develop a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 3-4 inches apart in rows. Water well after transplanting to promote strong root establishment.

Harvesting: ‘Tendersweet’ carrots are ready to harvest when they reach about 1-2 inches in diameter, typically around 70-80 days after sowing. To check for readiness, gently pull a few carrots from the soil. If they are of the desired size and color, loosen the soil around the carrots with a garden fork or spade before pulling them up. For the best flavor and sweetness, harvest while they are still young and tender.