Carrot – Scarlet Nantes

Daucus carota subsp. sativus – ‘Scarlet Nantes’

• Growing Temp 60°F – 75°F

• Days to Maturity 70-80 days

Ease of Cultivation and sweet flavor: ‘Scarlet Nantes’ is a popular carrot variety renowned for its bright orange color, sweet taste, and crisp texture. This variety is relatively easy to grow, making it an excellent choice for both novice and experienced gardeners. ‘Scarlet Nantes’ carrots can be enjoyed raw as a snack, grated into salads, or cooked in various dishes, adding a delicious sweetness to your meals.

Direct Sowing: For direct sowing, plant ‘Scarlet Nantes’ seeds outdoors in early spring, as soon as the soil can be worked, or in late summer for a fall crop. Sow seeds ¼ inch deep and 2-3 inches apart in rows spaced 12-18 inches apart. Germination typically occurs within 10-20 days, depending on soil temperature. Carrots thrive in loose, well-drained soil, so ensure proper soil preparation by removing stones and clumps. Once seedlings reach a few inches tall, thin them to about 3-4 inches apart to allow for proper growth. Expect to harvest in about 70-80 days.

Early Sowing for Seedlings: To get an earlier start, sow ‘Scarlet Nantes’ seeds indoors 4-6 weeks before the last expected frost. Plant seeds ¼ inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once seedlings develop a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 3-4 inches apart in rows. Water well after transplanting to promote strong root establishment.

Harvesting: ‘Scarlet Nantes’ carrots are ready to harvest when they reach about 1-2 inches in diameter, typically around 70-80 days after sowing. To check for readiness, gently pull a few carrots from the soil. If they are of the desired size and color, loosen the soil around the carrots with a garden fork or spade before pulling them up. For the best flavor and texture, harvest while they are still young and tender.