Carrot – Parisian

Carrot – ‘Parisian’

• Growing Temp 60°F – 75°F

• Days to Maturity 70-75 days

Ease of Cultivation and unique shape: ‘Parisian’ is a round carrot variety known for its compact, globe-like shape and sweet flavor. This variety is relatively easy to grow, making it suitable for both novice and experienced gardeners. ‘Parisian’ carrots can be enjoyed raw in salads, roasted, or cooked in soups, providing a delightful addition to various dishes.

Direct Sowing: For direct sowing, plant ‘Parisian’ seeds outdoors in early spring, as soon as the soil can be worked, or in late summer for a fall crop. Sow seeds ¼ inch deep and 2-3 inches apart in rows spaced 12-18 inches apart. Germination typically occurs within 10-20 days, depending on soil temperature. This variety prefers loose, well-drained soil free from stones, so ensure good soil preparation. Once seedlings are a few inches tall, thin them to about 3-4 inches apart to allow for proper growth. Expect to harvest in about 70-75 days.

Early Sowing for Seedlings: To get an earlier start, sow ‘Parisian’ seeds indoors 4-6 weeks before the last expected frost. Plant seeds ¼ inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once seedlings develop a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 3-4 inches apart in rows. Water well after transplanting to promote strong root establishment.

Harvesting: ‘Parisian’ carrots are ready to harvest when they reach about 2-3 inches in diameter, typically around 70-75 days after sowing. To check for readiness, gently pull a few carrots from the ground. If they are of the desired size and color, loosen the soil around the carrots with a garden fork or spade before pulling them up. For the best flavor and tenderness, harvest while they are still young, before they reach full maturity.