Carrot – Little Fingers

Carrot – ‘Little Fingers’

• Growing Temp 60°F – 75°F

• Days to Maturity 55-65 days

Ease of Cultivation and delightful size: ‘Little Fingers’ is a charming carrot variety known for its short, slender roots and sweet flavor. This variety is relatively easy to grow, making it a great choice for both novice and experienced gardeners. ‘Little Fingers’ can be enjoyed raw as a crunchy snack, added to salads, or cooked in various dishes, providing both taste and nutrition.

Direct Sowing: For direct sowing, plant ‘Little Fingers’ seeds outdoors in early spring, as soon as the soil can be worked, or in late summer for a fall crop. Sow seeds ¼ inch deep and 2-3 inches apart in rows spaced 12-18 inches apart. Germination typically occurs within 10-20 days, depending on soil temperature. This variety prefers well-drained, loose soil, so make sure to prepare your garden bed by removing stones and clumps. Once seedlings are a few inches tall, thin them to about 2-3 inches apart to allow for proper growth. Expect to harvest in about 55-65 days.

Early Sowing for Seedlings: To get an earlier harvest, sow ‘Little Fingers’ seeds indoors 4-6 weeks before the last expected frost. Plant seeds ¼ inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once seedlings develop a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 2-3 inches apart in rows. Water well after transplanting to promote strong root establishment.

Harvesting: ‘Little Fingers’ carrots are ready to harvest when they reach about 3-5 inches in length, typically around 55-65 days after sowing. To check for readiness, gently pull a few carrots from the ground. If they are of the desired size and color, loosen the soil around the carrots with a garden fork or spade before pulling them up. For the best flavor and tenderness, harvest while they are still young.