Carrot – Imperator 58

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Daucus carota subsp. sativus – ‘Imperator 58’

  • Growing Temp 60°F – 75°F
  • Days to Maturity 70-80 days
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SKU: CARR002 Categories: ,

Daucus carota subsp. sativus – ‘Imperator 58’

  • Growing Temp 60°F – 75°F
  • Days to Maturity 70-80 days

Ease of Cultivation and crunchy texture: ‘Imperator 58’ is a popular carrot variety known for its long, tapered shape and sweet, crunchy texture. This variety is relatively easy to grow, making it an excellent choice for both novice and experienced gardeners. ‘Imperator 58’ can be enjoyed raw in salads, juiced, or cooked in various dishes, adding both flavor and nutrition to your meals.

Direct Sowing: For direct sowing, plant ‘Imperator 58’ seeds outdoors in early spring, as soon as the soil can be worked, or in late summer for a fall harvest. Sow seeds ¼ inch deep and 2-3 inches apart in rows spaced 12-18 inches apart. Germination typically occurs within 10-20 days, depending on soil temperature. Carrots thrive in loose, well-drained soil, so ensure your garden bed is free of stones and clumps. Once seedlings reach a few inches in height, thin them to about 3-4 inches apart to allow for proper growth. Expect to harvest in about 70-80 days.

Early Sowing for Seedlings: To get an earlier start, sow ‘Imperator 58’ seeds indoors 4-6 weeks before the last expected frost. Plant seeds ¼ inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once seedlings develop a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 3-4 inches apart in rows. Water well after transplanting to promote strong root development.

Harvesting: ‘Imperator 58’ carrots are ready to harvest when they reach a size of about 1-2 inches in diameter, typically around 70-80 days after sowing. To check for readiness, gently pull a few carrots from the soil. If they are of the desired size and color, loosen the soil around the carrots with a garden fork or spade before pulling them up. For the best flavor and crunch, harvest before the ground freezes in colder climates.

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