Caraway

Caraway

• Growing Temp 55°F – 75°F

• Days to Maturity 70-90 days

Ease of Cultivation and Culinary Use: Caraway is a biennial herb known for its aromatic seeds and feathery leaves. This herb is relatively easy to grow, preferring cooler temperatures and well-drained soil. Caraway seeds are commonly used in baking, pickling, and cooking, imparting a unique, slightly sweet and nutty flavor to dishes such as rye bread, stews, and sauerkraut.

Direct Sowing: For direct sowing, plant caraway seeds outdoors in early spring after the last expected frost when soil temperatures are around 55°F. Sow the seeds about ¼ inch deep and spaced 12 inches apart in rows that are 18–24 inches apart. Germination typically occurs within 10–20 days. Keep the soil consistently moist, but avoid overwatering, as caraway prefers well-drained conditions. Thin the seedlings to allow adequate space for growth.

Early Sowing for Seedlings: To start early, sow caraway seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70–75°F to encourage germination. Once the seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden. Space the transplants about 12 inches apart in rows that are 18–24 inches apart. Water them well after planting and consider using mulch to help retain moisture and suppress weeds.

Harvesting: To determine when caraway is ready for harvest, look for the seeds, which turn brown and begin to drop from the plant, typically around 70-90 days after sowing. You can also harvest the young leaves earlier for culinary use. For seed harvesting, cut the flower heads when the seeds are mature and brown, then dry them in a cool, dark place. Store the seeds in a cool, dry location to maintain their flavor and potency.