Cabbage – Red Acre

Cabbage – ‘Red Acre’

• Growing Temp 60°F – 75°F

• Days to Maturity 85-100 days

Ease of Cultivation and vibrant color: ‘Red Acre’ is a striking cabbage variety known for its deep purple-red heads and crisp texture. This variety is relatively easy to grow, making it an excellent choice for home gardeners looking to add color and flavor to their gardens. ‘Red Acre’ can be enjoyed raw in salads, pickled, or cooked, providing both nutritional benefits and visual appeal to a variety of dishes.

Direct Sowing: For direct sowing, plant ‘Red Acre’ seeds outdoors in early spring, about 2-4 weeks before the last expected frost. Sow seeds ½ inch deep and 2-3 inches apart in rows spaced 24-30 inches apart. Germination typically occurs within 7-14 days. This cabbage variety thrives in well-drained, fertile soil enriched with organic matter, so maintain consistent moisture through regular watering. Thin seedlings to about 12-18 inches apart once they are a few inches tall to allow for proper growth. Expect to harvest in about 85-100 days.

Early Sowing for Seedlings: For an earlier harvest, sow ‘Red Acre’ seeds indoors 6-8 weeks before the last expected frost. Plant seeds ½ inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once seedlings develop a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 12-18 inches apart in rows. Water the transplants well after planting to encourage strong root establishment.

Harvesting: ‘Red Acre’ cabbage is ready to harvest when the heads are firm and solid, typically around 85-100 days after sowing. To harvest, cut the head off at the base with a sharp knife, taking care not to damage the surrounding leaves. This variety can be stored for several weeks in a cool, dry place, making it an excellent choice for fresh eating and longer-term storage.