Cabbage – Pak Choi White Stem

Cabbage – ‘Pak Choi White Stem’

• Growing Temp 60°F – 70°F

• Days to Maturity 45-60 days

Ease of Cultivation and tender leaves: ‘Pak Choi White Stem’ is a popular variety of bok choy known for its crisp, white stems and dark green leaves. This variety is easy to grow, making it a great choice for both novice and experienced gardeners. ‘Pak Choi’ can be enjoyed raw in salads, stir-fried, or steamed, providing a mild flavor and crunchy texture to a variety of dishes.

Direct Sowing: For direct sowing, plant ‘Pak Choi White Stem’ seeds outdoors in early spring or late summer for a fall crop. Sow seeds ¼ inch deep and 2-4 inches apart in rows spaced 12-18 inches apart. Germination usually occurs within 7-10 days. This variety prefers well-drained, fertile soil enriched with organic matter, so keep the soil consistently moist through regular watering. Thin seedlings to about 6-12 inches apart once they are a few inches tall to ensure adequate growth. Expect to harvest in about 45-60 days.

Early Sowing for Seedlings: To get an early start, sow ‘Pak Choi White Stem’ seeds indoors 4-6 weeks before the last expected frost. Plant seeds ¼ inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once seedlings develop a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 6-12 inches apart in rows. Water the transplants well after planting to encourage strong root growth.

Harvesting: ‘Pak Choi White Stem’ is ready to harvest when the plants are about 6-12 inches tall and the leaves are tender, typically around 45-60 days after sowing. To harvest, cut the entire plant at the base with a sharp knife, or you can selectively harvest the outer leaves, allowing the inner leaves to continue growing. For the best flavor, harvest before the plants bolt in hot weather, as this can lead to bitterness.