Cabbage – Late Flat Dutch

Cabbage – ‘Late Flat Dutch’

• Growing Temp 60°F – 75°F

• Days to Maturity 90-120 days

Ease of Cultivation and excellent storage: ‘Late Flat Dutch’ is a classic cabbage variety known for its large, flat heads and exceptional storage qualities. This variety can be a bit more challenging to grow due to its longer maturity time, but it rewards gardeners with a generous yield. ‘Late Flat Dutch’ is versatile in the kitchen and can be used in salads, soups, and casseroles, making it a great addition to any meal.

Direct Sowing: For direct sowing, plant ‘Late Flat Dutch’ seeds outdoors in early spring, about 2-4 weeks before the last expected frost. Sow seeds ½ inch deep and 2-3 inches apart in rows spaced 30-36 inches apart. Germination usually occurs within 7-14 days. This cabbage variety thrives in well-drained, fertile soil enriched with organic matter, so it’s important to maintain consistent moisture through regular watering. Thin seedlings to about 18-24 inches apart once they are a few inches tall to allow for adequate growth. Expect to harvest in about 90-120 days.

Early Sowing for Seedlings: For an earlier harvest, sow ‘Late Flat Dutch’ seeds indoors 6-8 weeks before the last expected frost. Plant seeds ½ inch deep in seed trays filled with quality potting mix, keeping the temperature around 70°F – 75°F for optimal germination. Once seedlings develop a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 18-24 inches apart in rows. Water well after transplanting to ensure strong root establishment.

Harvesting: ‘Late Flat Dutch’ cabbage is ready to harvest when the heads are firm and solid, typically around 90-120 days after sowing. To harvest, cut the head off at the base using a sharp knife, ensuring to leave some of the surrounding leaves intact. This variety can be stored for several months in a cool, dry place, making it an excellent choice for late-season harvesting and winter meals.