Cabbage – Golden Acre

Cabbage – ‘Golden Acre’

• Growing Temp 60°F – 75°F

• Days to Maturity 60-90 days

Ease of Cultivation and delicious texture: ‘Golden Acre’ is a popular cabbage variety known for its early maturity and sweet, tender leaves. This variety is relatively easy to grow, making it a favorite among both novice and experienced gardeners. ‘Golden Acre’ can be enjoyed raw in salads, cooked in stir-fries, or used in coleslaw, providing a nutritious and versatile addition to a wide range of dishes.

Direct Sowing: For direct sowing, plant ‘Golden Acre’ seeds outdoors in early spring, about 2-4 weeks before the last expected frost. Sow seeds ½ inch deep and 2-3 inches apart in rows spaced 24-30 inches apart. Germination usually occurs within 7-14 days. This cabbage variety prefers well-drained, fertile soil, so maintain consistent moisture through regular watering. Thin the seedlings to about 12-18 inches apart once they are a few inches tall to allow ample room for growth. Expect to harvest in about 60-90 days.

Early Sowing for Seedlings: For an earlier harvest, sow ‘Golden Acre’ seeds indoors 6-8 weeks before the last expected frost. Plant seeds ½ inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once seedlings develop a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 12-18 inches apart in rows. Water the transplants well after planting to encourage strong root growth.

Harvesting: ‘Golden Acre’ cabbage is ready to harvest when the heads are firm and solid, usually around 60-90 days after sowing. To harvest, cut the head off at the base with a sharp knife, being careful not to damage the surrounding leaves. This variety is suitable for early harvests, and its compact size makes it an excellent choice for small gardens or container planting.