Cabbage – Copenhagen Market

Cabbage – ‘Copenhagen Market’

• Growing Temp 60°F – 75°F

• Days to Maturity 70-100 days

Ease of Cultivation and versatile use: ‘Copenhagen Market’ is a classic cabbage variety known for its round, solid heads and crisp texture. This variety is relatively easy to grow, making it a great choice for home gardeners. ‘Copenhagen Market’ can be enjoyed raw in salads, fermented for sauerkraut, or cooked in a variety of dishes, offering a nutritious addition to many meals.

Direct Sowing: For direct sowing, plant ‘Copenhagen Market’ seeds outdoors in early spring, about 2-4 weeks before the last expected frost. Sow seeds ½ inch deep and 2-3 inches apart in rows spaced 24-30 inches apart. Germination typically occurs within 7-14 days. Cabbage thrives in well-drained, fertile soil rich in organic matter, so maintain consistent moisture through regular watering. Thin seedlings to about 12-18 inches apart once they are a few inches tall to allow for proper growth. Expect to harvest in about 70-100 days.

Early Sowing for Seedlings: For an earlier harvest, sow ‘Copenhagen Market’ seeds indoors 6-8 weeks before the last expected frost. Plant seeds ½ inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once seedlings have a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 12-18 inches apart in rows. Water the transplants well after planting to establish strong roots.

Harvesting: ‘Copenhagen Market’ cabbage is ready to harvest when the heads are firm and solid, typically around 70-100 days after sowing. To harvest, cut the head off at the base using a sharp knife, taking care to leave some of the surrounding leaves intact. This variety can be stored for several weeks in a cool, dry place, making it an excellent choice for late-season harvesting and winter meals.