Broccoli – Green Sprouting Calabrese

Broccoli – ‘Green Sprouting Calabrese’

• Growing Temp 60°F – 70°F

• Days to Maturity 60-90 days

Ease of Cultivation and delicious yield: ‘Green Sprouting Calabrese’ is a classic broccoli variety known for its robust flavor and high yield. This variety is relatively easy to grow, making it a favorite among home gardeners. It can be enjoyed fresh, steamed, or sautéed, offering a nutritious addition to a variety of dishes and making it a staple in many kitchens.

Direct Sowing: For direct sowing, plant ‘Green Sprouting Calabrese’ seeds outdoors in early spring, about 2-4 weeks before the last expected frost. Sow seeds ½ inch deep and 2-4 inches apart in rows spaced 24 inches apart. The seeds typically germinate within 7-14 days. This broccoli variety thrives in well-drained, fertile soil, so it’s essential to keep the soil consistently moist through regular watering. Thin seedlings to about 12-18 inches apart once they are a few inches tall to provide ample space for growth. Expect to harvest in about 60-90 days.

Early Sowing for Seedlings: For an earlier harvest, sow ‘Green Sprouting Calabrese’ seeds indoors 6-8 weeks before the last expected frost. Plant seeds ½ inch deep in seed trays filled with quality potting mix, keeping the temperature around 70°F – 75°F for optimal germination. Once seedlings have a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 12-18 inches apart in rows. Water the transplants thoroughly to help establish strong roots.

Harvesting: ‘Green Sprouting Calabrese’ broccoli is ready to harvest when the central head is tight and firm, usually around 60-90 days after sowing. Cut the main head with a sharp knife, ensuring not to damage the surrounding foliage. This variety will continue to produce side shoots after the main head is harvested, allowing for multiple harvests over several weeks. For the best flavor, harvest side shoots when they are still young and tender.