Beet – Sugar Beet

Beet – ‘Sugar Beet’

• Growing Temp 50°F – 75°F

• Days to Maturity 90-120 days

Ease of Cultivation and sweetness: ‘Sugar Beet’ is a unique variety cultivated primarily for its high sugar content, making it a significant crop for sugar production. Growing sugar beets can be more challenging than standard beets due to their longer growing season and specific soil requirements, but with proper care, they can yield an abundant harvest. The roots are not typically consumed directly as table beets; instead, they are processed to extract sugar and used in various food products.

Direct Sowing: For direct sowing, plant ‘Sugar Beet’ seeds outdoors in early spring once the soil temperature reaches at least 50°F. Sow seeds about 1 inch deep and 1-2 inches apart in rows spaced 18-24 inches apart. Germination usually occurs within 10-14 days. Sugar beets thrive in well-drained, fertile soil rich in organic matter. Regular watering is essential for proper growth, especially during dry periods. Thin the seedlings to about 6 inches apart once they are established to allow room for root expansion. Expect to harvest in about 90-120 days.

Early Sowing for Seedlings: For an early start, sow ‘Sugar Beet’ seeds indoors 4-6 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once seedlings have developed several true leaves and the risk of frost has passed, transplant them outdoors, spacing them 6-8 inches apart in rows. Water well after transplanting to help establish strong roots.

Harvesting: ‘Sugar Beet’ roots are typically ready for harvest when they reach about 4-6 inches in diameter, usually 90-120 days after sowing. Carefully lift the beets from the ground using a garden fork to avoid damaging them. Harvesting is crucial before the ground freezes to prevent root damage. The tops of the sugar beets can also be harvested and used as animal feed or for cooking, adding to the overall utility of the crop.