Beet – Early Wonder Tall Top

Beet – ‘Early Wonder Tall Top’

• Growing Temp 50°F – 85°F

• Days to Maturity 50-60 days

Ease of Cultivation and vibrant flavor: ‘Early Wonder Tall Top’ beets are known for their sweet flavor and vibrant red color, making them a popular choice for home gardeners. This variety is relatively easy to grow, offering fast maturation and excellent yields. The roots are delicious when cooked or eaten raw, while the greens are nutritious and can be used in salads, stir-fries, or steamed as a side dish.

Direct Sowing: For direct sowing, plant ‘Early Wonder Tall Top’ beet seeds outdoors as soon as the soil can be worked in spring, ideally when soil temperatures reach at least 50°F. Sow seeds about 1 inch deep and 1-2 inches apart in rows spaced 12-18 inches apart. The seeds typically germinate within 7-14 days. Beets prefer well-drained, fertile soil, so ensure consistent moisture through regular watering. Thin the seedlings to about 3-4 inches apart once they are established to allow adequate room for growth. Expect to harvest in about 50-60 days.

Early Sowing for Seedlings: For an early start, sow ‘Early Wonder Tall Top’ seeds indoors 4-6 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once the seedlings are a few inches tall and the risk of frost has passed, transplant them outdoors, spacing them 3-4 inches apart in rows. Water well after transplanting to establish strong roots.

Harvesting: ‘Early Wonder Tall Top’ beets are ready to harvest when the roots reach about 2-3 inches in diameter, typically around 50-60 days after sowing. Gently pull the beets from the ground or use a garden fork to lift them. For the best flavor and tenderness, harvest them while they are still young. The greens can also be harvested at any time, providing a nutritious addition to meals.