Beet – Detroit Dark Red

Beet – Detroit Dark Red

• Growing Temperature: 65°F – 75°F
• Days to Maturity: 10–20 days

Vibrant and flavorful: Beet – Detroit Dark Red microgreens are a stunning addition to your culinary repertoire, known for their vibrant red stems and earthy, slightly sweet flavor. These nutrient-rich microgreens are packed with vitamins, antioxidants, and minerals, making them an excellent choice for boosting the nutritional value and visual appeal of your dishes. Easy to grow at home, they are perfect for novice and experienced gardeners alike.

How to Grow: To grow Detroit Dark Red beet microgreens, evenly scatter the seeds over a moist, well-draining soil medium. Lightly press the seeds into the soil without fully covering them, then mist generously with water. Cover the tray with a lid or another tray to create a dark, humid environment for germination. Maintain temperatures between 65°F and 75°F, and mist daily to keep the soil consistently moist. Germination can take 5–7 days, after which you can remove the cover and expose the microgreens to indirect sunlight or a grow light for optimal growth.

Harvesting: Detroit Dark Red beet microgreens are ready to harvest when they reach 1–2 inches tall and display their first true leaves, usually within 10–20 days. Their striking red stems and tender green leaves make them easy to identify. Use clean scissors to cut the microgreens just above the soil line. Rinse gently and pat dry before serving. These microgreens add a pop of color and flavor to salads, wraps, smoothies, or as a garnish for soups and main dishes.