Bean Shell – Pinto

Bean Shell – ‘Pinto’

• Growing Temp 70°F – 90°F

• Days to Maturity 90-100 days

Ease of Cultivation and culinary uses: ‘Pinto’ beans are a classic variety known for their creamy texture and rich flavor, making them a staple in many cuisines, particularly in Mexican dishes. This variety is relatively easy to grow, though it requires a bit more time to reach maturity compared to some others. Pinto beans are versatile, commonly used in soups, stews, and refried beans, and they can also be dried for long-term storage.

Direct Sowing: To directly sow ‘Pinto’ beans, plant the seeds outdoors after the last frost date when soil temperatures reach at least 70°F. Sow seeds 1-2 inches deep and 2-3 inches apart, with rows spaced 30-36 inches apart. The seeds typically germinate within 7-14 days. Pinto beans thrive in well-drained soil, so regular watering is essential, especially during dry spells. Mulching can help retain soil moisture and suppress weeds. The beans usually take about 90-100 days to mature.

Early Sowing for Seedlings: For an early start, sow ‘Pinto’ seeds indoors 3-4 weeks before the last expected frost. Plant seeds 1-2 inches deep in seed trays filled with quality potting mix, keeping the temperature between 70°F – 75°F for optimal germination. Once the seedlings are about 3-4 inches tall and the risk of frost has passed, transplant them outdoors. Space the transplants 4-6 inches apart in rows, watering them well after planting to help them establish strong roots.

Harvesting: ‘Pinto’ beans are ready to harvest when the pods are dry and the seeds inside are hard, usually around 90-100 days after sowing. The pods should be brown and dry, making a rattling sound when shaken. For the best quality, harvest the pods and allow them to dry completely before shelling the beans. If you prefer fresh beans, you can harvest them earlier when the pods are still green and tender, but allow them to fully mature for optimal flavor and storage.